The famous french recipe, drink it with a smoothy flavoured rum Chatel |salted butter caramel|, you will love it ! So delicious !
Preparation Time : 20 minutes
Cooking Time : 60 minutes
Preheat your oven to 100 ° C.
Whisk 5 egg yolks with 100 g sugar until you have a thin mousse.
Scrape the inside of vanilla bean with a knife over the preparation. Add the cream, mix quickly.
Pour the cream into the aluminum ramekins and bake for about 1 hour. Allow to cool to room temperature then place in the refrigerator for about 1 hour.
Take them out. Cover of brown sugar, bake in a four in grill mode. Let caramelize for a few minutes